Andhra Tomato chutney Recipe

• Ripped medium sized Tomatoes. ( Wash and chop it)
• ½ tsp Turmeric Powder
• 1 tbsp Coriander Powder
• 3 tbsp Red Chili Powder
• 1tbsp Ginger garlic Paste
• 3 tbsp Oil
• Salt (to taste)

• Take a deep fry pan add oil and heat it.
• Add ginger garlic paste to it.
• Add washed and chopped tomatoes and fry it for 5 minutes
• Cover the lid and cook in a medium flame for 10-15 minutes.
• Once it is done, mash it lightly with spoon and cover the lid once again for 5 minutes.
• Add chili powder, coriander powder and turmeric powder and mince it well and cover the lid for 5 minutes.
• Finally add salt and boil it for 2-3 minutes.
• Switch off the flame and serve it.