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Indian Recipes : Andhra Tomato Rasam Recipe
Andhra Tomato Rasam is a very popular recipe. Learn how to make/prepare Andhra Tomato Rasam by following this easy recipe.

Andhra Tomato Rasam Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Rating
5.0 / 10 ( 8 votes)
Recipe Type
Veg.
Serves 4, 18.17 cal per serving

Ingredients:
• 2 Tomatoes (medium sized)
• 11/2 tsp Mustard Seeds
• 1 tsp Urud Dal
• 1pinch Asafetida
• 3 Dry Red Chilies
• 1 tbsp Tamarind (Extracted)
How to make Andhra Tomato Rasam:
Grind the tomatoes and make it a fine paste.
Take a bowl with 250 ml of water and add tamarind and squeeze it well.
Add tomato paste to it and keep the mixture aside.
Heat oil and add mustard seeds, when it splutters add urad dal, a pinch of asafetida, red Chilies.
Add the mixture to it.
Bring it to boil.
Suggestions:
Serve it with rice.
Andhra Tomato Rasam Recipe




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  Recipe Reviews
Its OK. But why is it called ANDRA rasam??
Submitted by: Priya
posted : 24-Jan-2013 09:34 AM

Superb Tasty and my hubby liked it so much
Submitted by: Sreeja
posted : 16-Nov-2012 11:37 PM



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