Andhra Tomato Rasam Recipe

• 2 Tomatoes (medium sized)
• 11/2 tsp Mustard Seeds
• 1 tsp Urud Dal
• 1pinch Asafetida
• 3 Dry Red Chilies
• 1 tbsp Tamarind (Extracted)

• Grind the tomatoes and make it a fine paste.
• Take a bowl with 250 ml of water and add tamarind and squeeze it well.
• Add tomato paste to it and keep the mixture aside.
• Heat oil and add mustard seeds, when it splutters add urad dal, a pinch of asafetida, red Chilies.
• Add the mixture to it.
• Bring it to boil.