Andhra Tomato Rasam Recipe

Andhra Tomato Rasam Recipe

Andhra Tomato Rasam is a very popular recipe. Learn how to make/prepare Andhra Tomato Rasam by following this easy recipe.
Andhra Tomato Rasam Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 5.0 / 10 (8 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 18.17

Ingredients:
  • 2 Tomatoes (medium sized)
  • 11/2 tsp Mustard Seeds
  • 1 tsp Urud Dal
  • 1pinch Asafetida
  • 3 Dry Red Chilies
  • 1 tbsp Tamarind (Extracted)
How to make Andhra Tomato Rasam:
  • Grind the tomatoes and make it a fine paste.
  • Take a bowl with 250 ml of water and add tamarind and squeeze it well.
  • Add tomato paste to it and keep the mixture aside.
  • Heat oil and add mustard seeds, when it splutters add urad dal, a pinch of asafetida, red Chilies.
  • Add the mixture to it.
  • Bring it to boil.
Suggestions:
Serve it with rice.


Reviews and Ratings:
Priya posted 24/01/2013
Its OK. But why is it called ANDRA rasam??
Sreeja posted 16/11/2012
Superb Tasty and my hubby liked it so much

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