| • | Wash the basmati rice and soak it for 30 minutes. Meanwhile chop all the vegetables into small pieces.
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| • | Now take one pan and heat the oil and add all the spices, fry them of 5 minutes.
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| • | Add the chopped vegetables.
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| • | Cook it until the vegetables become soft.
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| • | Now add soaked basmati rice after draining water. Mix it well for 5-10 minutes.
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| • | Add the contents into rice cooker, add salt and cook it in a medium flames for 2 whistles.
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| • | Now tomato rice is ready to serve. |
