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Indian Recipes : Andhra tomato Rice Recipe
Andhra tomato Rice is a very popular recipe. Learn how to make/prepare Andhra tomato Rice by following this easy recipe.

Andhra tomato Rice Recipe
Preparation Time
20 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Recipe Type
Veg.
Serves
Serves 6

Ingredients:
• 6 Tomatoes.
• 2 Cups Basmati Rice
• 1 Onion (medium sized)
• 5 Green Chilies.
• 1 Potato
• A handful of Green Peas
• Ginger and Garlic Paste
• 12-15 Curry Leaves
• 1 tsp Cardamom Seeds
• 3 Bay leaves
• 2 tbsp Oil
• 1 tsp Cinnamon Powder
• 4 Cloves
• 1 tsp Turmeric
• Salt (to taste)
How to make Andhra tomato Rice:
Wash the basmati rice and soak it for 30 minutes. Meanwhile chop all the vegetables into small pieces.
Now take one pan and heat the oil and add all the spices, fry them of 5 minutes.
Add the chopped vegetables.
Cook it until the vegetables become soft.
Now add soaked basmati rice after draining water. Mix it well for 5-10 minutes.
Add the contents into rice cooker, add salt and cook it in a medium flames for 2 whistles.
Now tomato rice is ready to serve.
Suggestions:
Serve with curd or raitha




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