Andhra tomato Rice Recipe

Andhra tomato Rice is a very popular recipe. Learn how to make/prepare Andhra tomato Rice by following this easy recipe.
Andhra tomato Rice Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
  • 6 Tomatoes.
  • 2 Cups Basmati Rice
  • 1 Onion (medium sized)
  • 5 Green Chilies.
  • 1 Potato
  • A handful of Green Peas
  • Ginger and Garlic Paste
  • 12-15 Curry Leaves
  • 1 tsp Cardamom Seeds
  • 3 Bay leaves
  • 2 tbsp Oil
  • 1 tsp Cinnamon Powder
  • 4 Cloves
  • 1 tsp Turmeric
  • Salt (to taste)
How to make Andhra tomato Rice:
  • Wash the basmati rice and soak it for 30 minutes. Meanwhile chop all the vegetables into small pieces.
  • Now take one pan and heat the oil and add all the spices, fry them of 5 minutes.
  • Add the chopped vegetables.
  • Cook it until the vegetables become soft.
  • Now add soaked basmati rice after draining water. Mix it well for 5-10 minutes.
  • Add the contents into rice cooker, add salt and cook it in a medium flames for 2 whistles.
  • Now tomato rice is ready to serve.
Serve with curd or raitha