Andra Aloo kurma Recipe

Andra Aloo kurma Recipe
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Andra Aloo kurma is a very popular recipe. Learn how to make/prepare Andra Aloo kurma by following this easy recipe.
Andra Aloo kurma Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 250
  • 3 Potatoes
  • 2 Onions (medium sized)
  • 3 Poppy Seeds (khus khus)
  • 3 Dry Coconuts (powder/ Grated)
  • 1 Ginger-Garlic (paste)
  • 1 Tomato (medium sized)
  • 2 Cloves
  • 2 Cardamoms (elaichi) (powdered)
  • ¼ Shahjeera (black cumin)
  • 1 inch cinnamon sticks (dal chini)
  • 2 Bay Leaves (tej pat)
  • 4 Cashews (pieces)
  • 4 Green Chillies (slit lengthwise)
  • 2 cp water
  • Oil
  • To be mixed into a paste:
  • 1½ tbsp Sour Cream
  • 1½ tbsp Curd (yogurt)
  • 1 tsp Red Chilly Powder
  • ¼ tsp Turmeric Powder (haldi)
  • 1 tsp Salt (or to taste)
  • 1 tsp Coriander Powder (dhania powder)
How to make Andra Aloo kurma:
  • In a small mixing bowl combine all the ingredients (Sour cream, Curd, Red Chilly powder, Coriander powder, Salt) to be made into paste and mix thoroughly and keep aside.
  • Boil potatoes and Cut them into cubes.
  • Chop tomatoes into small pieces.
  • Blend the poppy seeds and grated dry coconut. (Add water if needed)
  • Heat the oil in a pan and add the shahjeera, cardamom powder, cinnamon, cloves, bay leaves and cashew pieces and stir it.
  • When cashew turns light brown add chopped onions, wait till it turns golden brown. Then add boiled potato pieces and ginger garlic paste. Mix well.
  • After about 5 minutes add the paste that you mixed initially. Add green chillies and mix well.
  • Later add the poppy seeds - coconut mixture and mix well.
  • Add tomato pieces, water and more salt if needed in to the mixture and mix well. Cover it with a lid and cook for about 10 minutes (stir in between).
serve it hot with roti