| • | Heat 1 tbsp of olive oil in a skillet.
|
| • | Add chicken and stir until chicken is well cooked.
|
| • | Take out the cooked chicken and drain it on paper towels.
|
| • | Heat the remaining olive oil in same skillet.
|
| • | Add broccoli, carrot and garlic.
|
| • | Cook the mixture for 2 minutes. Stir occasionally.
|
| • | Return cooked chicken to the skillet.
|
| • | Add basil, chicken broth and Parmesan cheese.
|
| • | Cook for about 4 minutes.
|
| • | Place the cooked and drained pasta in a large bowl.
|
| • | Top with the above prepared chicken mixture.
|
| • | Serve immediately. |
