Angel White Cake Recipe

Angel White Cake Recipe
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Angel White Cake is a very popular recipe. Learn how to make/prepare Angel White Cake by following this easy recipe.
Angel White Cake Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 8
  • 1½ cups Maida
  • ½ tbsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Sugar
  • ¼ cup Butter
  • 3 Egg Whites
  • ½ tsp Vanilla Essence
  • ½ cup Milk
How to make Angel White Cake:
  • Preheat oven to 350 °C.
  • Grease a baking pan with little butter and flour.
  • Sift flour with baking powder and salt in a bowl. Keep aside.
  • Whisk sugar with butter in a separate bowl until light and creamy.
  • Add egg whites, one at a time, and beat after each addition.
  • Stir in vanilla essence and continue whipping at low speed.
  • Mix in flour and milk, one at a time, and whip until well blended.
  • Pour the batter into the prepared pan.
  • Bake for 35 minutes, until a toothpick inserted comes out clean.