Angel Recipe

• 2½ cups Graham Cracker Crumbs
• 1/3 cup Brown Sugar
• 1 Stick Margarine (melted)
• 225 g Cool Whip
• 1½ cup Powdered Sugar
• 1½ tsp Vanilla
• 225 g Philadelphia Cream Cheese
• 225 g Cherry Pie Filling

• Mix graham cracker crumbs, brown sugar, and margarine in a 9x13 inch pan.
• Blend together cool whip, sugar, vanilla, and cream cheese together. Pour over graham cracker crumbs in the pan.
• Top up with cherry pie filling and refrigerate it.
• Serve it cool.