Anjeer Ki Chutney Recipe

Anjeer Ki Chutney Recipe
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Anjeer Ki Chutney is a tasty fig chutney with a dash of almond. Learn how to make/prepare Anjeer Ki Chutney by following this easy recipe.
Anjeer Ki Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 500 g Figs (Anjeer) (blanched and sliced)
  • 15-20 Almonds (Badam) (blanched and sliced)
  • 3 tbsp Oil
  • 4-5 cloves Garlic (chopped)
  • 2 medium Onion (chopped)
  • 2 tbsp Malt Vinegar
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • 4 tbsp Sugar
  • 3 Green Chillies (finely chopped)
  • 1 tsp Green Cardamom Powder
  • 2 tbsp White Vinegar
  • 1 tbsp Melon Seeds (Magaz)
How to make Anjeer Ki Chutney:
  • In a wok (kadhai), heat two tablespoon of oil and lightly sauté the garlic followed by onions.
  • Add malt vinegar, red chilli powder, salt, three tablespoons of sugar and a quarter cup of water to it and mix well.
  • Remove from heat and allow it to cool.
  • In a blender take figs, green chillies, half of the almonds, green cardamom powder, the cooked spices, a tablespoon of white vinegar and water and make a smooth paste.
  • In a wok (kadhai), heat the remaining oil and add melon seeds, sliced almonds, and the fig paste and mix well. Adjust seasoning.
  • Add remaining sugar for glaze and white vinegar for sourness.
  • Remove from heat and cool.
  • Serve.