Antipasto Pasta Salad Recipe - How To Make Antipasto Pasta Salad - How To Prepare Antipasto Pasta Salad Recipe

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Indian Recipes : Antipasto Pasta Salad Recipe

Antipasto Pasta Salad is a yummy salad made from pasta, cheese and salami. Learn how to make/prepare Antipasto Pasta Salad by following this easy recipe.

Difficulty:	Easy	Rating:	10.0
Recipe Type:	Veg.

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Ingredients:

• 1 Pound seashell pasta
• 1/4 Pound pepperoni sausage, chopped
• 1/2 Pound asiago cheese, diced
• 1/4 Pound genoa salami, chopped
• 1 Can black olives, drained and chopped
• 1 Red bell pepper, diced
• 3 Tomatoes, chopped
• 1 Green bell pepper, chopped
• 1 Package dry Italian-style salad dressing mix
• 1/4 Cup balsamic vinegar
• 2 tbsp Dried oregano
• 1 tbsp Grated parmesan cheese
• 1 tbsp Dried parsley
• 3/4 Cup extra virgin olive oil
• Salt and ground black pepper to taste

How to make Antipasto Pasta Salad:

•	Take a large pot of salted boiling water and add pasta to it.
•	Cook it till al dente, drain and cool it under running water.
•	Take a large bowl and combine pasta, salami, asiago cheese, black olives, pepperoni, red bell pepper, green bell pepper and tomatoes in it, mix well.
•	Stir in the envelope of dressing mix and cover it.
•	Place it into the refrigerator for about one hour.
•	Whisk together the olive oil, oregano, parsley, Parmesan cheese, vinegar, salt and pepper to prepare the dressing.
•	Pour dressing over the salad, mix well and serve.

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