Antipasto Pasta Salad Recipe

Antipasto Pasta Salad is a yummy salad made from pasta, cheese and salami. Learn how to make/prepare Antipasto Pasta Salad by following this easy recipe.
Antipasto Pasta Salad Recipe
Difficulty Easy
Rating 8.3 / 10 (3 votes)
Recipe Type Veg.
  • 1 Pound seashell pasta
  • 1/4 Pound pepperoni sausage, chopped
  • 1/2 Pound asiago cheese, diced
  • 1/4 Pound genoa salami, chopped
  • 1 Can black olives, drained and chopped
  • 1 Red bell pepper, diced
  • 3 Tomatoes, chopped
  • 1 Green bell pepper, chopped
  • 1 Package dry Italian-style salad dressing mix
  • 1/4 Cup balsamic vinegar
  • 2 tbsp Dried oregano
  • 1 tbsp Grated parmesan cheese
  • 1 tbsp Dried parsley
  • 3/4 Cup extra virgin olive oil
  • Salt and ground black pepper to taste
How to make Antipasto Pasta Salad:
  • Take a large pot of salted boiling water and add pasta to it.
  • Cook it till al dente, drain and cool it under running water.
  • Take a large bowl and combine pasta, salami, asiago cheese, black olives, pepperoni, red bell pepper, green bell pepper and tomatoes in it, mix well.
  • Stir in the envelope of dressing mix and cover it.
  • Place it into the refrigerator for about one hour.
  • Whisk together the olive oil, oregano, parsley, Parmesan cheese, vinegar, salt and pepper to prepare the dressing.
  • Pour dressing over the salad, mix well and serve.