Appam And Veg Stew Recipe

Appam And Veg Stew Recipe
Photo Credit: http://www.mycookingjourney.com/2014/04/appam-and-vegetable-stew-ishtew-from.html
Appam and Veg Stew is a very popular recipe. Learn how to make/prepare Appam And Veg Stew by following this easy recipe.
Appam And Veg Stew Recipe
Preparation Time 40 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 3
Ingredients:
  • For Appams:
  • 1 cup Basmati rice( soaked for 3 hrs)
  • 3 tbsp Cooked Rice
  • 1/2 of one Coconut
  • 1 tsp Sugar
  • Salt to taste
  • For Stew:
  • 1 Potato
  • ½ cup Soaked Green Peas
  • ½ cup Carrot( diced)
  • 4 Beans
  • 3 Green Chillies(chopped)
  • 1 tsp Ginger(grated)
  • 1 tsp Garlic (grated)
  • 1 Onion(big)
  • 1 tsp Small Onions (crushed)
  • 2 tbsp Coriander Powder
  • 1 tsp Garam Masala
  • ½ cup Thick Coconut Milk
  • 1 cup Thin coconut milk
  • For garnishing:
  • 1 tsp Ghee
  • 2 Dry Red Chillies (Kollamulaku)
  • 1 tsp Small Onions(Kunjulli)
  • 1 tsp Mustard seeds
How to make Appam And Veg Stew:
  • Grind basmati, cooked rice and coconut with 1/2 cup water. Set it aside in a warm place.
  • Add water, salt, a pinch of soda bicarbonate and a tsp of sugar to the fermented batter.
  • For making stew:
  • In a pressure cooker, sauté the ginger, garlic, onion, and the small onion and the green chillies.
  • Once the onion becomes transparent , add the vegetables and stir it up well.
  • Add coriander powder and mix it well for 1 min.
  • Add 1 cup of thin coconut milk and mix well.
  • Cook( boil) it in high flame, till the 1 whistle and later, on a low flame for 5 minutes.
  • Once the pressure settles , add the thick coconut milk and stir it up well.
  • Add garam masala( do not heat after adding garam masala) add pepper too.
  • And splutter some mustard seeds, small onions, dry red chillies and curry leaves in ghee.
  • Garnish the stew with the above masalas.


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