Apple and Calvados Sorbet Recipe

Apple and Calvados Sorbet Recipe
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Apple and Calvados Sorbet is a light and fantastic dessert that can be served at dinners and special occasions. Learn how to make/prepare Apple and Calvados Sorbet by following this easy recipe.
Apple and Calvados Sorbet Recipe
Preparation Time 150 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1-1/3 cup Tart Apples (peeled, chopped)
  • 3 cups Water
  • ½ cup Granulated Sugar
  • ¼ cup Lemon Juice
  • ¼ tsp Lemon Zest
  • ¼ cup Calvados (French apple brandy)
How to make Apple and Calvados Sorbet:
  • Place a medium saucepan over medium heat and combine together chopped tart apple, water and sugar.
  • Stir the mixture to dissolve the sugar.
  • Cover the pan and simmer over low heat.
  • Cook for about 15 minutes or till the apples are soft and tender.
  • Remove the pan and cool the mixture to room temperature.
  • Add in the lemon juice, lemon zest and Calvados. Stir well.
  • Pour the contents into shallow container and put it in the freezer for 2 hours.
  • Remove and beat with an electric beater.
  • Put it back for freezing. Repeat 2 to 3 times.
  • Refreeze it until set and serve chilled.