Apple and Carrot Christmas Pudding Recipe - How To Make Apple and Carrot Christmas Pudding

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Indian Recipes : Apple and Carrot Christmas Pudding Recipe

Apple and Carrot Christmas Pudding is a very popular recipe. Learn how to make/prepare Apple and Carrot Christmas Pudding by following this easy recipe.

Rating:

10.0

Recipe Type:

Non Veg.

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Print Friendly Version

Ingredients:

• 4 Carrots (peeled and grated)
• 2 Apples (peeled, cored, and grated)
• 1 cup Raisins (optional)
• 1 cup Fine Bread Crumbs
• 1-1/2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1 tsp Baking Soda
• 1 tsp Ground Nutmeg
• 1 tsp Ground Allspice
• 1/2 cup White Sugar
• 2/3 cup Butter
• 1 tsp Salt
• 4 Eggs

How to make Apple and Carrot Christmas Pudding:

•	Combine the carrots, apples, raisins, and bread crumbs in a bowl.
•	Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl.
•	Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture. Add the carrot mixture and mix well.
•	Transfer mixture to a lightly-greased, 2-quart mold.
•	Place a steamer rack in the bottom of a large, deep pot.
•	Set the filled mold on top of the steamer rack and pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold.
•	Bring it to boil over medium heat and then simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level.
•	After the given time period, remove from water and allow to cool 10 minutes before turning out of mold onto a plate.
•	Apple and Carrot Christmas Pudding is ready to savor.

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