Apple and Celery Root Salad Recipe

Apple and Celery Root Salad is a light summer salad with a slight spice. Learn how to make/prepare Apple and Celery Root Salad by following this easy recipe.
Apple and Celery Root Salad Recipe
Preparation Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 90
  • ¼ cup Low-Fat Buttermilk
  • 1 oz Blue Cheese (crumbled)
  • 3 tbsp Chives (chopped, plus more for garnishing)
  • ½ tsp Worcestershire Sauce
  • 3 dashes of Hot Pepper Sauce (such as Tabasco)
  • ¼ tsp Black Pepper (freshly ground)
  • ½ pound Celery Root (peeled and cut into matchsticks)
  • 3 tbsp fresh Lemon Juice
  • 2 Apples
How to make Apple and Celery Root Salad:
  • Take a large bowl and combine together buttermilk, blue cheese, chives, Worcestershire sauce, hot pepper sauce and black pepper.
  • Toss the celery root in the buttermilk dressing. Allow it to stand for 15 minutes.
  • Place lemon juice in a bowl.
  • Trim the tops and bottoms of the apples.
  • Slice the apples crosswise, removing the seeds.
  • Core the apples with a round cookie cutter or pairing knife.
  • Mix the apples with the lemon juice.
  • Take 4 serving plates and alternately layer apple and then celery root mixture.
  • Garnish with reserved chives and serve.