Apple and Honey Sorbet Recipe

Apple and Honey Sorbet Recipe
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Apple and Honey Sorbet is a fresh and fabulous dessert prepared on Rosh Hashanah, Jewish New Year. Learn how to make/prepare Apple and Honey Sorbet by following this easy recipe.
Apple and Honey Sorbet Recipe
Preparation Time 60 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 188
  • 1¼ pounds Granny Smith apples (cored and thinly sliced)
  • 1½ cups Water
  • 1½ cups Sugar
  • 1½ Lemons (juiced)
  • 1 tbsp Honey
How to make Apple and Honey Sorbet:
  • Take a large plastic container and mix apples with the juice of half a lemon.
  • Cover the container with a lid and freeze it for several hours or overnight.
  • Pour water and sugar in a small saucepan and place it on fire. Let the mixture boil.
  • When the mixture comes to a boil, reduce heat and cook for 5 minutes.
  • Remove the saucepan from heat and add in honey. Stir well and cool completely.
  • Pour the apple mixture in a blender and liquidize it.
  • Add juice of 1 lemon and the cooled sugar syrup. Blend it well, until smooth.
  • Pour the mixture into an ice cream machine and freeze as per the instructions.
  • Remove the sorbet 10 minutes before serving, to soften out a little.