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| Indian Recipes : Apple And Pumpkin Soup Recipe Apple & Pumpkin Soup is a sour-sweet soup, ideal for Thanksgiving. Learn how to make/prepare Apple And Pumpkin Soup by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
50 Min |
| Cooking Time: |
10 Min | Difficulty: |
Average |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 4 cups Chicken Broth
• 2 cups Tart Apples (peeled & finely chopped)
• 3 cups Pumpkin (canned)
• 1 cup Unsweetened Apple Juice
• 1/4 cup Brown Sugar (packed)
• 1 tbsp All-purpose Flour
• 1/2 tsp Ground Cinnamon
• 2 tbsp Butter
• 1/2 cup Cream (half-and-half)
• 1/2 cup Onion (finely chopped)
• 1/2 tsp Nutmeg
• 1/2 tsp Ginger
• 1/4 tsp Salt
• 1/4 tsp Pepper
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| How to make Apple And Pumpkin Soup: |
| • | Take a large saucepan and put butter in it. Sauté chopped onions and apples in it, for 3- 5 minutes or till they become tender.
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| • | Now stir in flour and blend well. Further, beat in the broth.
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| • | Add pumpkin, ginger, chicken broth, apple juice, nutmeg, cinnamon, salt and brown sugar and bring the mixture to boil.
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| • | After the mixture fluffs up, reduce the heat to simmer and keep it for 25 minutes.
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| • | Remove the pan from flame and let the mixture cool down.
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| • | Process the soup in blender, in fractions and pour it in bowl. Keep it in the refrigerator for 8 hours or overnight.
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| • | Cook the soup for 5- 10 minutes before serving, stir and garnish with cream. |
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