Apple And Pumpkin Soup Recipe

Apple & Pumpkin Soup is a sour-sweet soup, ideal for Thanksgiving. Learn how to make/prepare Apple And Pumpkin Soup by following this easy recipe.
Apple And Pumpkin Soup Recipe
Preparation Time 50 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 4 cups Chicken Broth
  • 2 cups Tart Apples (peeled & finely chopped)
  • 3 cups Pumpkin (canned)
  • 1 cup Unsweetened Apple Juice
  • 1/4 cup Brown Sugar (packed)
  • 1 tbsp All-purpose Flour
  • 1/2 tsp Ground Cinnamon
  • 2 tbsp Butter
  • 1/2 cup Cream (half-and-half)
  • 1/2 cup Onion (finely chopped)
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
How to make Apple And Pumpkin Soup:
  • Take a large saucepan and put butter in it. Sauté chopped onions and apples in it, for 3- 5 minutes or till they become tender.
  • Now stir in flour and blend well. Further, beat in the broth.
  • Add pumpkin, ginger, chicken broth, apple juice, nutmeg, cinnamon, salt and brown sugar and bring the mixture to boil.
  • After the mixture fluffs up, reduce the heat to simmer and keep it for 25 minutes.
  • Remove the pan from flame and let the mixture cool down.
  • Process the soup in blender, in fractions and pour it in bowl. Keep it in the refrigerator for 8 hours or overnight.
  • Cook the soup for 5- 10 minutes before serving, stir and garnish with cream.