Apple Bread Pudding Recipe

Apple Bread Pudding Recipe
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Apple Bread Pudding is a very popular recipe. Learn how to make/prepare Apple Bread Pudding by following this easy recipe.
Apple Bread Pudding Recipe
Preparation Time 10 Minutes
Cooking Time 150 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 2 tbsp Butter
  • 2 Apples (peeled and chopped)
  • ¾ cup Brown Sugar
  • 2 Eggs
  • 12 oz Evaporated Milk
  • ¾ cup Apple Juice
  • 2½ cups French Bread (cut into 1-inch pieces)
How to make Apple Bread Pudding:
  • Melt butter in a 2-quart casserole.
  • Add 2 tbsp sugar and apples. Mix well.
  • Beat eggs, milk, and apple juice together in a bowl.
  • Stir in the remaining sugar and bread pieces. Pour over the apples.
  • Pour ¾ cup hot water in a slow cooker and place an aluminum foil on it.
  • Place the casserole dish on the ring of the slow cooker.
  • Cover and cook on high heat until a toothpick inserted in the center comes out clean, for about 2½ hours.
  • Serve warm with whipped cream.