Apple Candy Recipe

• 6 small Red Apples
• 4 cups Sugar
• 2 cups Corn Syrup
• 1 cup Water
• ½ cup Red Cinnamon

• Remove the stems of apples and insert a popsicle stick into the stem end of each apple.
• Combine sugar, corn syrup, and water in a saucepan. Heat over medium flame and simmer until sugar dissolves completely, stirring constantly.
• Cook until a small drop of the syrup put in the cold water shapes into a consistent ball.
• Remove the mixture from heat and stir in red cinnamon.
• Immerse the apples in the syrup for 45 seconds. Ensure that the sticks do not get wet.
• Remove and shake off excess syrup. Allow the apples to cool and enjoy.