Apple Charlotte Recipe

• 6-7 White Bread Slices
• 25 g Butter
• 450 g Apples
• 50 g Brown Sugar
• 1 Lemon (rind & juice)

• Peel off and core the apples. Cut them into slices.
• In a pan, boil the apples with sugar till they are just tender.
• Slit the crust of the bread slices and melt butter in a pan.
• Smear butter in the pudding basin evenly.
• Dip bread slices in the melted butter and line up in the pan, ensuring that there is no gap between the slices. Keep one slice aside.
• Pour the apple mixture over the slices evenly & cover the top with the last slice.
• Squeeze on lemon juice.
• Bake it on medium heat for about 30 min or until it turns golden brown.
• Serve it with lemon rind and vanilla custard.