Apple Cider Salad Recipe

• 6 Ounce Pack orange flavored gelatin
• 4 Cups Apple cider
• 1 Cup Raisins
• 1 Cup Apples, coarsely chopped
• 1 Cup Celery, chopped
• 1 Apple, unpeeled and sliced
• Juice and grated rind of one lemon
• Lettuce

• Dissolve gelatin in 2 cups hot cider; stir in raisins.
• Let cool. Add remaining 2 cups cider; chill until it attains consistency of unbeaten egg whites.
• Stir in chopped apples, celery, lemon juice and rind.
• Pour into a lightly oiled 6 cup mold. Chill until set.
• Unfold onto lettuce leaves and garnish with apple slices.