| • | Wash the apples and remove their skin.
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| • | Cut the apples into thin slices.
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| • | Sprinkle 4 tablespoons of powdered sugar on the sliced apples.
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| • | Take a non-stick pan and put little butter.
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| • | Add the apples slices in the melted butter and saute until the apples become soft.
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| • | Keep the cooked apples aside.
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| • | Take a separate bowl and pour ½ cup plain flour. Add the eggs and 2 tablespoons of sugar.
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| • | Beat this batter into a smooth paste without lumps.
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| • | Heat another non-stick tawa and grease it with oil.
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| • | Take a ladleful batter and spread it evenly over the tawa.
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| • | Allow the crepe to brown and then flip.
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| • | Take out the crepe when both the sides turn brown.
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| • | Now spread little cooked apples on the crepe and roll it.
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| • | Sprinkle powdered sugar over it and serve hot. |
