Apple Crumble Recipe

• 1 1/3 cup Flour
• A pinch of Salt
• ¾ cup Brown Sugar
• 6 tbsp Unsalted Butter (cubed at room temperature)
• 3 medium Apples (peeled, cored, cut into 1" x ½" slices)
• ¼ cup Brown Sugar
• 1 tbsp Flour (for greasing)
• ¼ tsp Cinnamon

• Combine together flour, ¾ cup brown sugar and salt in a large bowl. Mix well.
• Cut the butter into the mixture. Mix to form a coarse meal.
• Sprinkle ¼ cup brown sugar on the apples and mix gently.
• Grease a shallow 8-inch ovenproof dish with flour.
• Place the apple mixture on the bottom of the dish.
• Sprinkle the crumble mixture on top.
• Top with cinnamon.
• Bake the mixture at 350 °F for 45 minutes till the top has turned brown and the fruit mixture starts bubbling.
• Serve warm with whipped cream or ice cream.