| • | Peel the apples and cut into thin pieces.
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| • | Add water and steam it for 2 minutes.
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| • | Keep it for cooling.
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| • | Grind it properly.
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| • | Add sugar and cook it over medium heat.
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| • | Stir till the mixture turns thick.
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| • | Dissolve the citric acid in water.
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| • | Add the citric acid solution to the mixture.
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| • | Boil it for 2 minutes.
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| • | Now add a pinch of Sodium Benzoate dissolved in water.
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| • | Add flavoring color.
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| • | Pour in sterilized jars.
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| • | Apple Jam is ready. |
