| • | Beat the eggs well in a large mixing bowl with milk.
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| • | Mix all-purpose flour, baking powder, sugar and a dash of salt in a separate bowl.
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| • | Combine both the above-made mixtures and apples in a large bowl.
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| • | Heat 2 tbsp of vegetable oil in a skillet on high flame and pour a large tablespoon full of batter into the hot oil in the skillet.
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| • | Cook until lightly golden, and then flip over to cook the other side.
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| • | Remove the apple latke from skillet with a spatula and place it on a paper towel to absorb the excess oil.
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| • | Sprinkle the hot apple latke with confectioner's sugar.
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| • | Serve Apple Latkes hot with applesauce. |
