Apple Latkes Recipe

• 2 Eggs
• 1-1/2 cup Milk
• 2 cups All-Purpose Flour
• 1 tsp Baking Powder
• A pinch of Salt
• 1/2 cup Sugar
• Vegetable Oil for frying
• Confectioner's Sugar
• 3 medium Apples (Peeled, grated)

• Beat the eggs well in a large mixing bowl with milk.
• Mix all-purpose flour, baking powder, sugar and a dash of salt in a separate bowl.
• Combine both the above-made mixtures and apples in a large bowl.
• Heat 2 tbsp of vegetable oil in a skillet on high flame and pour a large tablespoon full of batter into the hot oil in the skillet.
• Cook until lightly golden, and then flip over to cook the other side.
• Remove the apple latke from skillet with a spatula and place it on a paper towel to absorb the excess oil.
• Sprinkle the hot apple latke with confectioner's sugar.
• Serve Apple Latkes hot with applesauce.