| • | Wash apples properly.
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| • | Peel them and cut into pieces.
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| • | Poke holes into apple pieces with the help of a needle.
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| • | Boil till it turns smooth.
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| • | Prepare sugar syrup of one thread consistency.
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| • | Now cook the apples in sugar syrup till it turns thick.
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| • | Sprinkle saffron on it and keep it for cooling.
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| • | Place Apple Murrabba in airtight jar.
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| • | Serve it with meal. |
