Apple Pastries Recipe

Apple Pastries Recipe
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Apple Pastries is a very popular recipe. Learn how to make/prepare Apple Pastries by following this easy recipe.
Apple Pastries Recipe
Preparation Time 45 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 2 packages active dry Yeast
  • ¼ cup Water
  • ¾ cup Milk (scalded)
  • 5/6 cup Sugar
  • 2 tsp Salt
  • 1 1/3 cups Butter
  • ½ tsp Lemon Extract
  • 3 Eggs (beaten)
  • 4½ cups All-Purpose Flour
  • 20 oz Apples (sliced)
  • 3 tsp Cinnamon
How to make Apple Pastries:
  • Dissolve yeast in very warm water.
  • Combine hot milk with 1/3 cup sugar, salt, and 1/3 cup butter in a medium-sized pot.
  • Cool until lukewarm and stir in the yeast mixture.
  • Combine lemon extract with eggs and add to the milk mixture.
  • Gradually add flour and knead well into smooth dough.
  • Place the dough in a buttered 9x13x2 inch pan. Refrigerate for 2 hours.
  • Remove and roll out into 16x12 inch rectangle.
  • Spread 1/3 cup butter over 2/3 of the dough.
  • Fold it into 3 layers.
  • Roll out again in the previous size and repeat the process with the remaining butter.
  • Chill overnight. Divide into two parts and roll out each into 14x9 inch pastry and cut into 14x¾ inch strips.
  • Twist and form each strip into a spiral roll.
  • Place a few apple slices in the center of each roll.
  • Mix cinnamon with 1/2 cup sugar and sprinkle over each rolls.
  • Cover and place the rolls in a warm place to rise until doubled.
  • Bake at 375 degrees F for about 12 minutes.
  • Serve after cooling.