Apple Pork Chop Casserole Recipe

• 2 boneless Pork Loin Chops (3/4 inch thick)
• 2 tsp Vegetable Oil
• 3/4 cup Water
• 1 tbsp Butter or Margarine
• 1 small tart Green Apple (cored and chopped)
• 2 tbsp Raisins
• 1 1/2 cups Chicken Stuffing Mix (crushed)
• 2/3 cup condensed Cream of Mushroom Soup (undiluted)

• Heat the oil in a skillet and then cook the chops for 5 minutes until both sides are browned.
• Place the water, butter, apple and raisins in a saucepan and bring to a boil.
• Add the stuffing mix and stir.
• Remove from heat and let it stand for 5 minutes.
• Fluff with a fork.
• Grease a baking dish and place the chops in it. Add the stuffing mix and pour the mushroom soup over it.
• Cover and bake in a preheated oven at 350 degrees F for 35 minutes.