| • | Preheat oven to 190 degrees C.
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| • | Take a large skillet and heat oil.
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| • | Fry onion in oil for about 1 minute or till tender.
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| • | Remove onion and keep aside.
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| • | Now fry pork chops on both sides until brown.
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| • | Put chops in 8x12 inch baking dish and sprinkle with salt and pepper.
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| • | Cover the chops with cooked onion and apples.
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| • | Combine mustard, brown sugar, cloves and water in a small bowl.
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| • | Pour this mixture over chops.
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| • | Cover and bake it in the preheated oven for about 30 to 45 minutes. |
