Apple Pork Chops Recipe

• 2 Apples, peeled, cored and sliced
• 4 Pork chops, 1/2 inch thick
• 1/2 Cup chopped onion
• 2 tbsp Brown sugar
• 1/2 tsp Ground mustard
• 1/8 tsp Ground cloves
• 3/4 Cup hot water
• 2 tbsp Vegetable oil
• 1/2 tsp Salt
• Ground black pepper to taste

• Preheat oven to 190 degrees C.
• Take a large skillet and heat oil.
• Fry onion in oil for about 1 minute or till tender.
• Remove onion and keep aside.
• Now fry pork chops on both sides until brown.
• Put chops in 8x12 inch baking dish and sprinkle with salt and pepper.
• Cover the chops with cooked onion and apples.
• Combine mustard, brown sugar, cloves and water in a small bowl.
• Pour this mixture over chops.
• Cover and bake it in the preheated oven for about 30 to 45 minutes.