Apple Rabri Recipe

Apple Rabri Recipe
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In Apple Rabri a tasty twist is lent to the traditional dessert by using apples in the preparation. The sweetened milk, to which cardamom, nuts and grated apple are added, is slow-cooked to make this flavored sweet-dish.
Apple Rabri Recipe
Difficulty Easy
Rating 9.6 / 10 (8 votes)
Recipe Type Veg.
  • 3 Apples (peeled, grated)
  • 1 litre Milk
  • 4 tbsp Sugar
  • 1/4 tsp Green Cardamom
  • 8-10 Almonds (blanched, sliced)
  • 5-6 Pistachios (blanched, sliced)
How to make Apple Rabri:
  • Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
  • Add sugar and cook on low heat, stirring continuously.
  • Add the grated apples to reduced milk and mix. Cook for three to four minutes.
  • Add cardamom powder, almonds and pistachios. Pour into a serving dish.
  • Apple Rabdi is ready. Serve hot or cold.