Apple Roll Recipe

• 1-3/4 cup Butter (softened)
• 227 gm Cream Cheese (softened)
• 1 Egg (separated)
• 2 cup All-Purpose Flour
• 6 Apples (peeled, cored, and thinly sliced)
• 1-1/2 cup Sugar
• 1 tsp Ground Cinnamon

• Combine butter, cream cheese, and egg yolk in a bowl and beat until smooth.
• Add flour, mix well, shape it into balls and refrigerate.
• Combine apples, sugar and cinnamon in a medium saucepan.
• Cover and cook over low heat until apples are tender, stirring occasionally. Allow cooling.
• Now roll one portion of dough into a 10- x 13 inch rectangle about 1/8 inch thick on a floured surface.
• Spread one-third of apple mixture over dough.
• Starting with short side, roll up jellyroll fashion, and turn edges under.
• Repeat with remaining dough and apple mixture.
• Place rolls, seam side down, on a greased baking dish.
• Lightly beat egg white and brush on top of rolls.
• Bake at 375 degrees F. for 40 minutes or until brown.