| • | Mix thoroughly the flour, oil and salt.
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| • | Add sufficient water and make soft dough.
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| • | Knead the dough well and divide it into 4 parts.
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| • | Roll out chapatis.
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| • | Place a little apple mixture in the center of each chapati and cover.
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| • | Place these stuffed chapatis on a greased tray.
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| • | Apply a little butter and bake them in an oven at 200 Deg C for about 10 minutes.
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| • | Apple Roll is ready.
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| • | Serve it with vanilla cream. |