Apple Scone Recipe

Apple Scone is a is a traditional Scottish recipe. Learn how to make/prepare Apple Scones by following this easy recipe.
Apple Scone Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 Medium Cooking Apple (peeled, cored and chopped)
  • 60 gms Fine Granulated Sugar
  • 250 gms All-Purpose Flour
  • 1 tsp Light Brown Sugar
  • 1 tsp Baking Powder
  • 60 gm Butter
  • 150 ml Milk
  • ½ tsp Salt
How to make Apple Scone:
  • Pre-heat the oven to 200 C.
  • Sift together the flour, baking powder and salt in a bowl.
  • Then add in the butter, sugar and chopped apple.
  • Add milk until a soft but not sticky dough is obtained.
  • Divide the dough into equal portions and roll out each into a 1-¼" thick and 8" round and mark into 8 wedges.
  • Place on a greased baking sheet, brush the top with milk and sprinkle with the light brown sugar.
  • Bake in the pre-heated oven for 20-25 minutes.
  • Apple Scones are ready. Serve hot with butter.