| • | Heat oven to 400 degree F.
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| • | Take the baking sheet and line it with parchment paper.
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| • | Smear the thawed pastry on parchment paper.
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| • | Pierce half inch border around the edge of pastry with the help of tines of a fork. Now pierce it all over.
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| • | Thinly slice the peeled apples and arrange these slices in four rows on pastry top.
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| • | You can overlap the slices if required. Leave the corners clear.
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| • | Apply melted butter on apples slices.
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| • | Sprinkle with cinnamon sugar and bake it for half an hour.
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| • | Now apply melted jam over baked apples.
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| • | Bake again until golden. It takes about 8 minutes.
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| • | Serve the apple tart warm. |
