Apple Tart Recipe

• 3 Medium apples, peeled and cored
• 1 Sheet (about 8 Ounce) frozen puff pastry, thawed
• 3 tbsp Cinnamon sugar
• 1/4 Cup apricot jam, melted
• 2 tbsp Unsalted butter, melted

• Heat oven to 400 degree F.
• Take the baking sheet and line it with parchment paper.
• Smear the thawed pastry on parchment paper.
• Pierce half inch border around the edge of pastry with the help of tines of a fork. Now pierce it all over.
• Thinly slice the peeled apples and arrange these slices in four rows on pastry top.
• You can overlap the slices if required. Leave the corners clear.
• Apply melted butter on apples slices.
• Sprinkle with cinnamon sugar and bake it for half an hour.
• Now apply melted jam over baked apples.
• Bake again until golden. It takes about 8 minutes.
• Serve the apple tart warm.