Applesauce Recipe

• 4 pounds Apples (peeled, cored, quartered)
• 4 strips Lemon Peel
• 3-inch Cinnamon Stick
• ¼ cup Dark Brown Sugar
• ¼ cup White Sugar
• 1 cup Water
• ½ tsp Salt

• Mix all ingredients in a large pot, cover it, and bring to boil.
• Lower the heat and let it simmer for half an hour.
• Remove the pot from heat and allow to cool for ten minutes.
• Pour the mixture into an electric mixer and blend until it is smooth.
• Place the applesauce into an airtight container.
• The sauce can be served either hot or refrigerated.