Applesauce Recipe

• 2 Apples - peeled, cored and shredded
• 1 tsp Ground cinnamon
• 1/4 Cup water
• 3 tbsp Brown sugar

• Place shredded apples in a medium saucepan over medium low heat.
• Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
• Stir in brown sugar and mix well; if desired, top with ice cream and serve.
• Apple Sauce is ready.