Appleslaw Recipe

• 2 medium Apples (peeled and grated)
• 1/2 medium Cabbage (shredded)
• 2 small Onions (thinly sliced)
• 2 Red Radish (thinly sliced)
• 6 tbsp Mayonnaise
• 3 tbsp Fresh Cream
• 1 tbsp Lemon Juice
• 1/2 tsp White Pepper Powder
• Salt

• In a large bowl, take the grated apples, cabbage, onion, radish and lemon juice and mix well.
• Add fresh cream, mayonnaise, salt and pepper to the vegetables and mix again.
• Refrigerate.
• Serve chilled.