Apricot And Custard Delight Recipe

• 5-6 tbsp Custard Powder
• 1 cup thick Cream
• 2 tbsp Walnut Halves
• Apricot Kernels
• 6 Mint Leaves
• 2 cups dried Apricots (soaked overnight)
• 3/4 cup Sugar
• 1/2 cup Walnuts (chopped)
• 1 liter Milk

• De-seed from apricots and set aside.
• Make a mixture of milk and custard powder.
• Now add apricots and sugar in a non-stick pan.
• Heat the mixture on a low heat.
• Mash the apricots with the back of the spoon as they boil.
• Stir it frequently until the mixture is thick.
• Remove from heat and add walnuts.
• Mix well and set aside to cool.
• Transfer the apricot mixture into a glass bowl.
• Now pour the custard and cream over to make second and third layer.
• Refrigerate it for about 2-3 hours.
• Garnish it with apricot kernels, mint leaves and walnut halves.
• Serve it chilled.