Apricot Chops Recipe

Apricot Chops Recipe
Photo Credit: http://www.food-fire.com/index.php/2011/08/20/apricot-glazed-pork-chops/
Apricot Chops is the best way to enjoy a hearty lunch. Learn how to make/prepare Apricot Pork Chops by following this easy recipe.
Apricot Chops Recipe
Preparation Time 7 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 622
  • 1 tbsp Olive Oil
  • 4 bone-in Pork Chops
  • Salt and Pepper to taste
  • 1 cup Apricot Jam
  • 1 cup Salad Dressing
  • 1 oz dry Onion Soup Mix
  • 1 clove Garlic (crushed)
How to make Apricot Chops:
  • Sprinkle the salt and pepper over the chops. Heat oil in a pan and fry the chops until browned for 3 minutes.
  • In a bowl take the salad dressing, apricot jam, onion soup mix and garlic and stir together to mix.
  • Line a baking dish with aluminum foil and place the chops in it. Pour the apricot mixture over the chops.
  • Bake the chops in a preheated oven at 200 degrees C for 40 minutes.