Apricot Jam Recipe

• 3 Cups apricots, mashed
• 5 Cups granulated sugar
• 1 tbsp Lemon juice
• 1/2 Bottle liquid Certo
• 1/8 tsp Lemon rinds, grated

• Combine apricots, lemon juice and rind.
• Add sugar and stir for 5 minutes, till sugar dissolves.
• Leave this mixture for about 20 minutes.
• Mix pectin with this mixture, keep stirring.
• Ladle into jars. Fill the jars to within 1/2 inch of top.
• Cover with cloth and let it stand 24 hours or overnight till set.
• Cover and freeze it.