Apricot Pudding Recipe

Apricot Pudding Recipe
Photo Credit: http://www.taste.com.au/recipes/16959/upside+down+apricot+puddings
Apricot Pudding is a very popular recipe. Learn how to make/prepare Apricot Pudding by following this easy recipe.
Apricot Pudding Recipe
Preparation Time 12 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1 cup Sugar
  • ¼ cup soft Butter
  • 1 Egg
  • 2 cups fresh Apricots (cooked & chopped)
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • ¼ tsp Salt
  • ½ cup chopped Nuts
How to make Apricot Pudding:
  • Whisk sugar with butter until creamy.
  • Add egg and beat thoroughly.
  • Stir in apricots.
  • Sift flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl.
  • Gradually add to the apricot mixture. Blend well.
  • Gently fold in nuts.
  • Transfer into a greased 8-inch square pan and bake at 350 degree F oven for 45 minutes.
  • Cut into squares and serve warm with whipped cream.