Apricot Sauce Recipe

Apricot Sauce Recipe
Photo Credit: http://www.canned-fresh.com/recipe/apricot-sauce/
A perfect combination with chicken, pork or BBQ, the sweet-tart sauce perfectly blended with spices takes a grilled dish to a whole new level.
Apricot Sauce Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 4 ounce Apricots (dried)
  • ¾ cup Apple Juice
  • ½ cup Orange Juice
  • ¼ cup Honey
  • 2 tbsp Water
  • 2 tsp Cornstarch
  • 1 Ginger (ground) (to taste)
  • 1 Cinnamon (ground) (to taste)
  • 1 tbsp Vermouth
How to make Apricot Sauce:
  • Take a pan and put apple juice in it, along with apricots. Bring it to boil.
  • Now reduce heat to simmer, cover the pan and let the ingredients cook for 30 minutes. Stir occasionally, so that apricots don't stick to the pan.
  • When cooked, strain the mixture and let it cool. Reserve the liquid.
  • Now, chop the cooked apricots and keep them aside.
  • Take a saucepan and add water, cornstarch, orange juice, cinnamon, honey and ginger to it. Stir constantly while cooking.
  • Remove it from the flame when it is thick and then add apricots, vermouth and the liquid reserved earlier.
  • Serve hot or chilled.