Apricot Scones Recipe

Apricot Scones Recipe
Photo Credit: http://thecozyapron.com/cozy-summer-dessert-lemon-apricot-scones-with-fresh-apricot-jam-a-leisurely-summer-splurge/
These easy Apricot Scones are delicious and would melt in your mouth. Learn how to make/prepare Apricot Scones by following this easy recipe.
Apricot Scones Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • ½ cup Butter
  • 2½ cups All-Purpose Flour
  • 2½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 2/3 cup Sugar (granulated)
  • ¾ cup Dried Apricots (chopped)
  • 1 Egg (large)
  • ½ cup Half-And-Half
How to make Apricot Scones:
  • Preheat the oven at a temperature of 400 degree F.
  • Take a bowl and mix baking powder, baking soda and all purpose flour in it.
  • Add butter, apricots and sugar and mix well.
  • Now, take another bowl and whisk egg with half and half. Add it to the above dry ingredients and stir.
  • Turn it out on the floured surface and knead it 8- 10 times.
  • Make 9-inch circle and pat it on the greased baking sheet. Cut it into 12 wedges.
  • Bake them for around 10- 12 minutes or until they get brown.
  • Your delicious apricot scones are ready.