Apricot Summer Sundae Recipe

• 2- 1/2 cups Apricots (sliced, divided)
• 2 tsp of Dark Brown Sugar
• ¼ tsp Orange Peel (grated)
• 2 cups Vanilla nonfat frozen yogurt
• Raspberries (optional)
• Slivered orange peel (optional)

• In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.
• Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt.
• Garnish with raspberries, remaining sliced apricots and slivered orange peel.
• Serve immediately.