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Indian Recipes : Arancini Recipe
Arancini are Italian rice balls with a succulent cheesy center. Learn how to make/prepare Arancini by following this easy recipe.

Arancini Recipe
Preparation Time
10 Minutes
Cooking Time
40 Minutes
Recipe Type

• 200 g Arborio Rice
• liter Water
• 250 ml Tomato Juice
• 1 tbsp Butter
• 1 tsp chopped Garlic
• 2-3 Saffron Strands
• 150 ml White Wine
• 50 g grated Parmesan
• 125 g fresh Mozzarella (cut into 1 cm cubes)
• 1 cup dried Breadcrumbs
• Salt (to taste)
• Vegetable Oil (for frying)
How to make Arancini:
Heat butter in a large pan and fry rice with garlic for 2-3 minutes.
Add white wine, saffron, and half of the water. Stir and simmer on low heat until the liquid is completely absorbed.
Add remaining water, tomato juice, and salt. Stir until the liquid is absorbed in.
Mix in Parmesan cheese and transfer to a bowl. Leave until slightly warm.
Smash the mixture slightly and shape into 4 balls.
Make a hole into each ball and fill with mozzarella cubes.
Seal the balls around the cheese and roll into breadcrumbs.
Heat oil in a frying pan and fry the balls, until golden brown from all sides.
Remove from the pan and place on an absorbing sheet.
Serve hot.

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