Aravana Payasam Recipe

Aravana Payasam Recipe

Aravana Payasam is a very famous recipe. Learn how to make Aravana Payasam by following this easy recipe.
Aravana Payasam Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Rating 9.5 / 10 (2 votes)
Recipe Type Veg.
Serves 5
Calories Per Serving 236

Ingredients:
  • 4 cup Jaggery
  • 1 tsp Cardamom Powder
  • 1 Raisins(Dried Grapes)
  • 10 Cashew
  • 2 cup(473ml) Rice
  • 1 cup (237 ml) Ghee
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How to make Aravana Payasam:
  • Wash rice and fry in ghee.
  • Cook the rice by adding water.
  • Add 1/2 cup of ghee to the rice and blend it on low flame.
  • Put jaggery to the rice and cook for some time.
  • Add rest of the ghee slowly on low flame so that rice, ghee, jaggery can mix well.
  • Garnish with raisins.
Suggestions:
Serve hot


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