Arayes Recipe - How To Make Arayes - How To Prepare Arayes Recipe

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Indian Recipes : Arayes Recipe

Arayes is a grilled, non-vegetarian dish that is both delectable and tasty. Learn how to make/prepare Arayes by following this easy recipe.

Serves:	4	Preparation Time:	30 Min
Cooking Time:	20 Min	Difficulty:	Difficult
Recipe Type:	Non Veg.

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Ingredients:

• 500 g Lamb
• 1 cup Parsley, coarsely chopped
• 1 large Onion, chopped
• 1 tsp Baharat Spice Mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green cardamom seeds and cassia bark)
• ½ cup Pine Nuts
• 1 Small Tomato, chopped
• 2 Garlic Cloves, chopped
• ½ tsp Cinnamon Powder
• 5 tsp Lemon Juice
• 5 tsp Olive Oil
• 5 slice Arabic Bread
• 1 tsp Salt

How to make Arayes:

•	Preheat the barbeque. In the meantime, clean the lamb and cut it into cubes.
•	Now, grind it in the meat grinder, in batches.
•	Transfer it to a bowl and add all the ingredients to it, except bread and olive oil. Knead it well.
•	Open up the Arabic bread and spread this meat mixture over it, in a thin layer.
•	Now, close the bread, coat it with olive oil and cook on preheated barbeque on medium heat, till it gets cooked. Serve hot.

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