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| Indian Recipes : Arbi-Yam Oondhiya Recipe Arbi-Yam Oondhiya is a very popular recipe. Learn How To Make Arbi-Yam Oondhiya by following this easy recipe. |
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| Difficulty: |
Difficult | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 cup Arbi (peeled & cubed)
• 1 Sweet Potato (peeled & cubed)
• 1 Potato (unpeeled & cubed)
• 1 Raw Banana(unpeeled & chopped)
• 1/2 cup Pumpkin (peeled & chopped)
• 3-4 Water Chestnuts (peeled & halved)
• 2 slices Raw Papaya (peeled & grated)
• 1 Lemon Juice
• 1/4 tsp Turmeric Powder
• 1 tbsp. Kuttu or Singhare Ka Atta
• 1/4 tsp Cumin Seeds
• Salt to taste
• 3-4 tbsp Oil
• 1 cup Coconut (grated)
• 3-4 Green Chilies
• 1/2 cup Coriander Leaves
• 1/4 cup Curry Leaves
• 1" piece Ginger (grated)
• 4 Black Peppercorns
• 2 small Cardamoms
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| How to make Arbi-Yam Oondhiya: |
| • | Take grated papaya in a bowl and add salt and lemon juice to it.
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| • | Heat oil in a pressure cooker. Add cumin seeds and allow it to splutter.
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| • | Add all the ingredients, except papaya and coriander, to the above. Also pour a little water and bring it to a boil.
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| • | Stir and cover the cooker with lid; allow one whistle. Once all the steam is out, open the cooker and check whether the vegetables are cooked or not.
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| • | Now add grated papaya and simmer until gravy is thickened.
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| • | Pour into a serving dish and garnish with fresh coriander leaves.
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| • | Arbi-Yam Oondhiya is ready to eat. Serve hot with kuttu ka paratha. |
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