| • | Wash arhar dal properly and soak overnight in water.
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| • | Add about 4 cups of water, turmeric and salt. Cook in a pressure cooker or a big pan.
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| • | Cook on medium flame till dal becomes soft and consistent.
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| • | Take a frying pan with oil. Heat until it starts fuming.
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| • | Add all the spices except lemon juice and coriander. Mix well.
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| • | Remove the pan and add this masala to cooked dal along with coriander leaves.
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| • | Squeeze the lemon juice and stir it properly.
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| • | Arhar Dal is ready to server. |
