Artichoke Chicken Recipe

• 4 (4 ounce) Chicken Breast Halves (boneless and skinless)
• 1 (14 ounce) can quartered Artichokes (drained and chopped)
• ¾ cup grated Parmesan Cheese
• ¾ cup full-fat Mayonnaise
• A pinch of Garlic Powder

• Mix together artichokes, cheese, mayonnaise, and garlic powder in a large mixing bowl.
• Arrange chicken breasts in a buttered 11x7x2 inch baking dish.
• Add the artichoke mixture over the chicken.
• Bake uncovered, for 30-35 minutes, at 375 degrees F.
• Remove, slice, and serve hot.