Asian Beef with Snow Peas Recipe

Asian Beef with Snow Peas Recipe
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Asian Beef with Snow Peas is a very good option for a light lunch. Learn how to make/prepare Asian Beef with Snow Peas by following this easy recipe.
Asian Beef with Snow Peas Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 203
  • 3 tbsp Soy Sauce
  • 2 tbsp Rice Wine
  • 1 tbsp Brown Sugar
  • 1/2 tsp Cornstarch
  • 1 tbsp Vegetable Oil
  • 1 tbsp Ginger Root (minced and fresh)
  • 1 tbsp Garlic (minced)
  • 1 pound Beef Round Steak (cut into thin strips)
  • 8 ounces Snow Peas
How to make Asian Beef with Snow Peas:
  • Mix the soy sauce, rice wine, brown sugar and cornstarch in a bowl and set aside.
  • In a skillet, heat the oil and stir fry the ginger and garlic.
  • Add the steak and stir fry for 2 minutes until evenly browned.
  • Add the snow peas and stir fry for another 3 minutes.
  • Now add the soy sauce mixture and boil with constant stirring.
  • Simmer in low heat until the sauce is thick and smooth.