Asian Pork Tenderloin Recipe

Asian Pork Tenderloin is the best way to enjoy your dinner. Learn how to make/prepare Asian Pork Tenderloin by following this easy recipe.
Asian Pork Tenderloin Recipe
Preparation Time 495 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 386
  • 1/3 cup Soy Sauce
  • 1/4 cup Sesame Oil
  • 2 tbsp Worcestershire Sauce
  • 1/8 cup packed light Brown Sugar
  • 3 Green Onions (chopped)
  • 4 cloves Garlic (crushed)
  • 1 1/2 tbsp Asian Chili paste
  • 1 1/2 tsp Pepper
  • 2 pound pork Tenderloin (fat-trimmed)
How to make Asian Pork Tenderloin:
  • Take the sesame oil, Worcestershire sauce and soy sauce in a bowl. Add the green onions, garlic, brown sugar, chili paste and pepper. Whisk thoroughly.
  • In a dish take the tenderloin and pour the sauce over it. Coat the tenderloin thoroughly with the sauce.
  • Cover the dish with an aluminum foil and refrigerate for 8 hours.
  • Line a baking dish with foil and place the pork and sauce in it.
  • Bake in a preheated oven at 230 degrees C for 30 minutes.
  • Let it cool for 10 minutes before slicing.