Asian-Style Pasta Salad Recipe

Asian-Style Pasta Salad Recipe
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Asian-Style Pasta Salad is a delicious pasta salad with a twist. Learn how to make/prepare Asian-Style Pasta Salad by following this easy recipe.
Asian-Style Pasta Salad Recipe
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 361
  • 1 (16 oz) package Pasta
  • 2 cups Broccoli Florets
  • 1 Red Bell Pepper (chopped)
  • ½ cup Red Onion (diced)
  • 1 cup Snow Peas
  • 1 cup Asian-Style Salad Dressing
  • Salt (to taste)
  • Black Pepper (ground, to taste)
  • 1 tbsp fresh Ginger Root (minced, optional)
  • 1 tbsp Garlic (minced, optional)
  • 1 tbsp Sesame Oil
  • ½ tbsp Sesame Seeds
How to make Asian-Style Pasta Salad:
  • Boil water in a large pot and blanch broccoli in it for 3 to 5 minutes. Remove from water.
  • Blanch snow peas for 1 to 2 minutes. Remove and keep aside.
  • Boil water in a large pan with salt to taste.
  • Cook the pasta in the boiling water until tender. Drain and transfer to a large bowl.
  • Add Asian-style salad dressing to the pasta and toss well.
  • Add broccoli, red bell pepper, red onion, snow peas, ginger and garlic. Toss well to blend the contents well.
  • Add salt and black pepper. Mix well.
  • Refrigerate the pasta salad for several hours or overnight.
  • Sprinkle sesame oil and sesame seeds over the salad and serve.

Reviews and Ratings:
Jeyam Benjamin posted 26/02/2013
What is Asian style salad dressing? Can I have the recipe for that?